10 eggs, scrambled
2 cups (or so) of chanterelles, coarsely chopped
2 cups (give or take) of cherry tomatoes, cut into quarters (ours were from our garden)
2 cups (minus what I snacked on) of medium cheddar cheese, grated
1-2 tablespoons of butter
First I sauteed the chanterelles with the butter and a tiny bit of salt for a few minutes in a cast iron skillet. When done, I removed them and set them aside, leaving the butter in the pan. Then I poured the scrambled eggs into the skillet. I just let the eggs sit and cook, once or twice going around the edges of the pan with a spatula. When they were about 90% cooked, with just some uncooked egg on top, I put in the chanterelles, tomatoes, and cheese on top. Then the whole pan was put into the broiler for a minute or two, just enough to melt the cheese (oh yeah, preheat the oven so it's hot when you get to this part. Remove from oven, cut like a pizza and serve while hot.